Hi Tillie & folks,
as a little follow up to yesterday’s spring cleaning post I’d thought I’d share this great homemade cleaner. This is not something I’d buy citrus fruit specifically for, rather it’s really a frugal way to use every last bit of the fruit you can. My parents have an orchard so when I go up to visit them I often return with a load of citrus. We’re talking lemons, limes, navel oranges, blood oranges, tangelos, the list goes on and on. When we’re sick of eating them plain and baking them in cakes I will juice a whole bunch. Before juicing I peel the fruit with a vegetable peeler (I don’t want the thick layer of pith you get when peeling by hand) then immerse the rinds in a jar 3/4 full of plain vinegar. This simple concoction infuses for about 2 weeks and is then ready to use after being strained and diluted 50:50 with plain vinegar. The citrus oils smell amazing and have fantastic cleaning powers. It’s an effective all purpose cleaner that allows you to clean your home without chemicals and it’s oh so cheap!